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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Inorganics Nickel 12.8 mg/kg DM Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Nickel 4 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Nickel 7 mg/kg DM Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Nickel 8 mg/kg DM Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Straw Straw Inorganics Nickel 1.5 mg/kg DM ECN Phyllis 2
Straw Straw pellets char Inorganics Nickel 6.8 mg/kg DM Chinese straw pellets 350 deg C ECN Phyllis 2
Straw Straw pellets char Inorganics Nickel 91.3 mg/kg DM Chinese straw pellets 550 deg C ECN Phyllis 2
Apple Apple Inorganics Nickel 1.1 mg/kg DM ECN Phyllis 2
Apple Apple Inorganics Nickel 0.9 mg/kg DM Cox ECN Phyllis 2
Brussels sprouts Brussels sprouts Inorganics Nickel 2.3 mg/kg DM ECN Phyllis 2