Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Inorganics | Nickel | 0.28 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Inorganics | Nickel | 1.35 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Nickel | 0.18 | ppm d.b. | Hard | NOSHAN |
| Barley | Malted barley germs | Inorganics | Nickel | 0.21 | ppm d.b. | NOSHAN | |
| Grape | Grape peels | Inorganics | Nickel | 1.77 | mg/kg DM | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery | |
| Onion | Onion | Inorganics | Nickel | 3.39 | ppm d.b. | Slices, fresh | NOSHAN |
| Tomatoes | Tomato peel | Inorganics | Nickel | 1.5 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
| Cabbage | Cabbage | Inorganics | Nickel | 2 | ppm d.b. | Sour | NOSHAN |
| Tomatoes | Tomato residues, dried | Inorganics | Nickel | 1.9 | mg/kg DM | Dry | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |
| Pears | Pear | Inorganics | Nickel | 1.55 | ppm d.b. | Whole | NOSHAN |