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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Inorganics Magnesium 0.28 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Magnesium 0.09 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Bolti Bolti fish Inorganics Magnesium 396.8 mg/100g DM Whole Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Bolti Bolti fish Inorganics Magnesium 362.11 mg/100g DM Flesh only Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Fish, unspecified Fish protein isolate Inorganics Magnesium 244.91 mg/100g DM Chemical composition, minerals content, amino acids bioavailability and sensory properties of meat and fish balls containing fish protein isolate
Apple Apple pomace Inorganics Magnesium 580.1 ppm d.b. NOSHAN
Orange Orange peel Inorganics Magnesium 1420 ppm d.b. Orange NOSHAN
Cheese Whey Inorganics Magnesium 1635 ppm d.b. Milk NOSHAN
Hop Hops Inorganics Magnesium 4355 ppm d.b. NOSHAN
Apple Apple cake Inorganics Magnesium 707.1 ppm d.b. NOSHAN
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