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Food name Side stream Component group Component Value Unit Description Reference
Cabbage Cabbage Inorganics Molybdenum 0.74 ppm d.b. Sour NOSHAN
Cheese Cheese Inorganics Molybdenum 0.16 ppm d.b. Hard NOSHAN
Pears Pear Inorganics Molybdenum <0.01 ppm d.b. Whole NOSHAN
Food, unspecified Food leftovers Inorganics Molybdenum 0.31 mg/l Source segregated domestic food waste in Hackney, UK Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Food, unspecified Food leftovers Inorganics Molybdenum 0.29 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Sugar beet Sugar beet pulp Inorganics Molybdenum 1.5 ppm veg/fruit waste Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Lemon Sweet lemon pulp Inorganics Molybdenum 0.5 ppm veg/fruit waste Citrus limetta, without skin Utilization of fruit and vegetable wastes, FAO
Melon Muskmelon, peels Inorganics Molybdenum 2.5 ppm veg/fruit waste Cucumis melo Utilization of fruit and vegetable wastes, FAO
Olive Olive mill wastewater Inorganics Molybdenum 2.8 g/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Cheese Cheese Inorganics Molybdenum 0.19 ppm d.b. Soft NOSHAN
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