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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Inorganics Boron 2.1 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Green waste Biochar from greenhouse waste Inorganics Bromine 74.1 mg/kg Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Straw Straw Inorganics Bromine 0 mg/kg ECN Phyllis 2
Lemon Sweet lemon pulp Inorganics Cadmium 0.22 ppm veg/fruit waste Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Inorganics Cadmium 0.42 ppm veg/fruit waste Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Grape Grape marc Inorganics Cadmium 0.19 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Inorganics Cadmium 0.37 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape peels Inorganics Cadmium 0.07 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape seeds Inorganics Cadmium 0.47 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape oil cake Inorganics Cadmium 0.23 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
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