Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Inorganics | Mercury | <0.1 | ppm d.b. | Slices, fresh | NOSHAN |
| Tomatoes | Tomato peel | Inorganics | Mercury | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
| Cabbage | Cabbage | Inorganics | Mercury | <0.1 | ppm d.b. | Sour | NOSHAN |
| Cheese | Cheese | Inorganics | Mercury | <0.1 | ppm d.b. | Hard | NOSHAN |
| Pears | Pear | Inorganics | Mercury | <0.1 | ppm d.b. | Whole | NOSHAN |
| Apple | Apple | Inorganics | Mercury | 0 | mg/kg DM | Average of 50 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Mercury | 1.7 | mg/kg DM | ECN Phyllis 2 | |
| Cauliflower | Cauliflower | Inorganics | Mercury | 0 | mg/kg DM | ECN Phyllis 2 | |
| Food, unspecified | Food leftovers | Inorganics | Mercury | <0.003 | mg/kg | Domestic food waste (UK) | Trace element requirements for stable food waste digestion at elevated ammonia concentrations |
| Lettuce | Lettuce | Inorganics | Mercury | 0 | mg/kg DM | Average of 54 samples | ECN Phyllis 2 |