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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pits Inorganics Magnesium oxide (MgO) 4.24 % ash Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Rice Rice husk Inorganics Magnesium oxide (MgO) 0.55 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Magnesium oxide (MgO) 0.59 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Magnesium oxide (MgO) 0.27 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Magnesium oxide (MgO) 2.13 % ash Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut hulls Inorganics Magnesium oxide (MgO) 2.49 % ash Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Tomatoes Tomato plant Inorganics Magnesium oxide (MgO) 7.91 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Magnesium oxide (MgO) 7.9 % ash Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Magnesium oxide (MgO) 5.2 % ash Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Sugar beet Sugar beet Inorganics Magnesium oxide (MgO) 13 % ash ECN Phyllis 2
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