Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive pomace | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN | |
| Grape | Grape oil cake | Inorganics | Mercury | 0.05 | mg/kg DM | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery | |
| Potato | Potato skin | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato cake | Inorganics | Mercury | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
| Tomatoes | Tomato skin | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Mercury | <0.1 | ppm d.b. | Soft and hard | NOSHAN |
| Spinach | Spinach | Inorganics | Mercury | 0.2 | mg/kg DM | Average of 36 samples | ECN Phyllis 2 |
| Carrot | Carrot | Inorganics | Mercury | 0 | mg/kg DM | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shells | Inorganics | Mercury | 0.3 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Mercury | 0.4 | mg/kg DM | ECN Phyllis 2 |