Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cacao/cocoa | Cacao shells | Inorganics | Cadmium | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Beetroot | Red beet | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 19 samples | ECN Phyllis 2 |
| Poultry | Hatchery waste | Inorganics | Cadmium | <0.5 | mg/kg | Composition of Australian meat chicken hatchery waste | |
| Onion | Onion hulls | Inorganics | Cadmium | 0.2 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Cadmium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Grape | Grape pomace | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Food, unspecified | Food leftovers | Inorganics | Cadmium | <0.25 | mg/kg | Domestic food waste (UK) | Trace element requirements for stable food waste digestion at elevated ammonia concentrations |
| Tomatoes | Tomato cake | Inorganics | Cadmium | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |