Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Lettuce | Lettuce | Inorganics | Cadmium | 1.1 | mg/kg DM | ECN Phyllis 2 | |
Carrot | Carrot | Inorganics | Cadmium | 0.2 | mg/kg DM | ECN Phyllis 2 | |
Lettuce | Lettuce | Inorganics | Cadmium | 0.5 | mg/kg DM | ECN Phyllis 2 | |
Cucumber | Cucumber | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
Potato | Potato | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 30 samples | ECN Phyllis 2 |
Sugar beet | Sugar beet | Inorganics | Cadmium | 0 | mg/kg ash | ECN Phyllis 2 | |
Beetroot | Red beet | Inorganics | Cadmium | 0.3 | mg/kg DM | ECN Phyllis 2 | |
Cheese | Whey | Inorganics | Cadmium | <0.01 | ppm d.b. | Milk | NOSHAN |
Spinach | Spinach | Inorganics | Cadmium | 1.1 | mg/kg DM | Average of 36 samples | ECN Phyllis 2 |
Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Cadmium | 0.04 | ppm d.b. | NOSHAN |