Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet | Inorganics | Magnesium oxide (MgO) | 13 | % ash | ECN Phyllis 2 | |
| Aubergine | Aubergine plant | Inorganics | Magnesium oxide (MgO) | 4.16 | % ash | ECN Phyllis 2 | |
| Bean | Bean plant | Inorganics | Magnesium oxide (MgO) | 6.39 | % ash | ECN Phyllis 2 | |
| Cabbage | Abyssinian cabbage | Inorganics | Magnesium oxide (MgO) | 2.2 | % ash | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Courgette | Courgette plant | Inorganics | Magnesium oxide (MgO) | 6.63 | % ash | ECN Phyllis 2 | |
| Cucumber | Cucumber plant | Inorganics | Magnesium oxide (MgO) | 14.48 | % ash | ECN Phyllis 2 | |
| Melon | Melon plant | Inorganics | Magnesium oxide (MgO) | 7.82 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Pepper | Pepper plant | Inorganics | Magnesium oxide (MgO) | 8.06 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Inorganics | Magnesium oxide (MgO) | 7.91 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Melon | Watermelon plant | Inorganics | Magnesium oxide (MgO) | 8.85 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |