Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Carrot | Carrot | Inorganics | Mercury | 0 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
| Carrot | Carrot | Inorganics | Mercury | 0 | mg/kg DM | ECN Phyllis 2 | |
| Carrot | Carrot | Inorganics | Mercury | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Cauliflower | Cauliflower | Inorganics | Mercury | 0 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Mercury | 0 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
| Cucumber | Cucumber | Inorganics | Mercury | 0.4 | mg/kg DM | ECN Phyllis 2 | |
| Leek | Leek | Inorganics | Mercury | 0 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Mercury | 0 | mg/kg DM | Average of 54 samples | ECN Phyllis 2 |
| Lettuce | Lettuce | Inorganics | Mercury | 0 | mg/kg DM | Average of 21 samples | ECN Phyllis 2 |
| Lettuce | Lettuce | Inorganics | Mercury | 0.1 | mg/kg DM | ECN Phyllis 2 |