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Food name Side stream Component group Component Value Unit Description Reference
Cacao/cocoa Cacao Inorganics Magnesium oxide (MgO) 10 % ash Ash type: 815 degC ECN Phyllis 2
Olive Olive residue Inorganics Magnesium oxide (MgO) 1.12 % ash Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Rice Rice husk Inorganics Magnesium oxide (MgO) 0.11 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Nuts, unspecified Nut shells Inorganics Magnesium oxide (MgO) 3.26 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Olive Olive husk Inorganics Magnesium oxide (MgO) 4.2 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Mustard Mustard husk Inorganics Magnesium oxide (MgO) 9.2 % ash ECN Phyllis 2
Olive Olive flesh Inorganics Magnesium oxide (MgO) 12.4 % ash Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Rice Rice husk Inorganics Magnesium oxide (MgO) 0.77 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Magnesium oxide (MgO) 0.62 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Magnesium oxide (MgO) 0.33 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
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