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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Inorganics Magnesium oxide (MgO) 3.19 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Pepper Pepper plant Inorganics Magnesium oxide (MgO) 8.06 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Coconut Coconut shell Inorganics Magnesium oxide (MgO) 1.6 % ash ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Magnesium oxide (MgO) 6.51 % ash Almond ECN Phyllis 2
Sugar cane Sugar cane trash Inorganics Magnesium oxide (MgO) 4.3 % ash Tops and leaves ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Magnesium oxide (MgO) 3.31 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Cabbage Abyssinian cabbage Inorganics Magnesium oxide (MgO) 2.2 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Rice Rice husk Inorganics Magnesium oxide (MgO) 0.221 % Ash A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Olive Olive kernels Inorganics Magnesium oxide (MgO) 3.32 % ash Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Rice Rice husk Inorganics Magnesium oxide (MgO) 0.21 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
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