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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Inorganics Molybdenum 0.7 ppm veg/fruit waste Malus domestica Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato pomace Inorganics Molybdenum 1.8 ppm veg/fruit waste Solanum lycopersicum Utilization of fruit and vegetable wastes, FAO
Banana Banana peel Inorganics Molybdenum 3.3 ppm veg/fruit waste Musa acuminata Utilization of fruit and vegetable wastes, FAO
Melon Muskmelon, peels Inorganics Molybdenum 2.5 ppm veg/fruit waste Cucumis melo Utilization of fruit and vegetable wastes, FAO
Melon Watermelon, peels Inorganics Molybdenum 0.8 ppm veg/fruit waste Citrullus lanatus Utilization of fruit and vegetable wastes, FAO
Carrot Carrot pulp Inorganics Molybdenum 2.4 ppm veg/fruit waste Daucus carota Utilization of fruit and vegetable wastes, FAO
Olive Olive mill wastewater Inorganics Molybdenum 2.5 g/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Molybdenum 2.8 g/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Molybdenum 0.34 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Inorganics Molybdenum 1.78 g/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
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