Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Apple | Apple pomace | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
Cabbage | Cabbage | Inorganics | Cadmium | 0.1 | mg/kg DM | Red. Average of 19 samples | ECN Phyllis 2 |
Apple | Apple cake | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
Spinach | Spinach | Inorganics | Cadmium | 0.6 | mg/kg DM | Average of 38 samples | ECN Phyllis 2 |
Potato | Potato | Inorganics | Cadmium | 0.2 | mg/kg DM | Average of 55 samples | ECN Phyllis 2 |
Cacao/cocoa | Cacao shells | Inorganics | Cadmium | 1.5 | mg/kg DM | ECN Phyllis 2 | |
Beetroot | Red beet | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 3 samples | ECN Phyllis 2 |
Onion | Onion | Inorganics | Cadmium | <0.01 | ppm d.b. | Slices, fresh | NOSHAN |
Cabbage | Cabbage | Inorganics | Cadmium | <0.01 | ppm d.b. | Sour | NOSHAN |
Cheese | Cheese | Inorganics | Cadmium | <0.01 | ppm d.b. | Hard | NOSHAN |