Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Spinach | Spinach | Inorganics | Cadmium | 1.2 | mg/kg DM | ECN Phyllis 2 | |
Potato | Potato | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
Olive | Olive pits | Inorganics | Cadmium | 0.1 | mg/kg DM | Pitten. Country: Spain | ECN Phyllis 2 |
Beetroot | Red beet | Inorganics | Cadmium | 0.2 | mg/kg DM | ECN Phyllis 2 | |
Potato | Potato | Inorganics | Cadmium | <0.01 | ppm d.b. | Selected | NOSHAN |
Sugar beet | Sugar beet, dried | Inorganics | Cadmium | 0.26 | ppm d.b. | Flakes | NOSHAN |
Cheese | Cheese | Inorganics | Cadmium | <0.01 | ppm d.b. | Soft | NOSHAN |
Yoghurt | Yoghurt | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
Mushrooms | Mushrooms | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
Tomatoes | Tomato residues, dried | Inorganics | Cadmium | <1 | mg/kg DM | Dry | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |