Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Inorganics | Cadmium | 0 | mg/kg DM | Red. Average of 25 samples | ECN Phyllis 2 |
| Hop | Hops | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Spinach | Spinach | Inorganics | Cadmium | 1.2 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Cabbage | Cabbage | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Cadmium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Grape | Grape pomace | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Food, unspecified | Food leftovers | Inorganics | Cadmium | <0.25 | mg/kg | Domestic food waste (UK) | Trace element requirements for stable food waste digestion at elevated ammonia concentrations |
| Onion | Onion hulls | Inorganics | Cadmium | 0.2 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Grape | Grape marc | Inorganics | Cadmium | 0.19 | mg/kg DM | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery |