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Food name Side stream Component group Component Value Unit Description Reference
Cucumber Cucumber Inorganics Lead 0.3 mg/kg DM ECN Phyllis 2
Onion Onion Inorganics Lead 1.1 mg/kg DM ECN Phyllis 2
Leek Leek Inorganics Lead 1.3 mg/kg DM ECN Phyllis 2
Brussels sprouts Brussels sprouts Inorganics Lead 0.5 mg/kg DM ECN Phyllis 2
Lettuce Lettuce Inorganics Lead 0.7 mg/kg DM Average of 15 samples ECN Phyllis 2
Carrot Carrot Inorganics Lead 0.4 mg/kg DM ECN Phyllis 2
Spinach Spinach Inorganics Lead 2.9 mg/kg DM ECN Phyllis 2
Lemon Sweet lemon pulp Inorganics Lead 7.66 ppm veg/fruit waste Citrus limetta Utilization of fruit and vegetable wastes, FAO
Olive Olive residue Inorganics Lead 1.5 mg/kg DM ECN Phyllis 2
Beetroot Red beet Inorganics Lead 0.2 mg/kg DM Average of 3 samples ECN Phyllis 2
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