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Food name Side stream Component group Component Value Unit Description Reference
Lettuce Lettuce Inorganics Cadmium 0.2 mg/kg DM Average of 41 samples ECN Phyllis 2
Brussels sprouts Brussels sprouts Inorganics Cadmium 0.1 mg/kg DM ECN Phyllis 2
Lettuce Lettuce Inorganics Cadmium 0.8 mg/kg DM ECN Phyllis 2
Cauliflower Cauliflower Inorganics Cadmium 0.1 mg/kg DM Average of 35 samples ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Cadmium 0.2 mg/kg DM Pepper residues under gasification. Combustion temperature: gasification at 750°C ECN Phyllis 2
Cacao/cocoa Cacao shells Inorganics Cadmium 1.5 mg/kg DM ECN Phyllis 2
Beetroot Red beet Inorganics Cadmium 0.1 mg/kg DM Average of 3 samples ECN Phyllis 2
Apple Apple pomace Inorganics Cadmium <0.01 ppm d.b. NOSHAN
Cabbage Cabbage Inorganics Cadmium 0.1 mg/kg DM Red. Average of 19 samples ECN Phyllis 2
Apple Apple cake Inorganics Cadmium <0.01 ppm d.b. NOSHAN
36 37 38 39 40 41 42 43 44 45