Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Lettuce | Lettuce | Inorganics | Lead | 0.2 | mg/kg DM | Average of 41 samples | ECN Phyllis 2 |
Cabbage | Cabbage | Inorganics | Lead | 0.3 | mg/kg DM | Red. Average of 19 samples | ECN Phyllis 2 |
Spinach | Spinach | Inorganics | Lead | 0.8 | mg/kg DM | Average of 38 samples | ECN Phyllis 2 |
Cacao/cocoa | Cacao shells | Inorganics | Lead | 620 | mg/kg DM | ECN Phyllis 2 | |
Potato | Potato | Inorganics | Lead | 0 | mg/kg DM | Average of 30 samples | ECN Phyllis 2 |
Food, unspecified | Food leftovers | Inorganics | Lead | <2.5 | mg/kg | Domestic food waste (UK) | Trace element requirements for stable food waste digestion at elevated ammonia concentrations |
Orange | Orange peel | Inorganics | Lead | 0.28 | ppm d.b. | Orange | NOSHAN |
Potato | Potato | Inorganics | Lead | 0.18 | ppm d.b. | Selected | NOSHAN |
Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Lead | <0.01 | ppm d.b. | NOSHAN | |
Sugar beet | Sugar beet, dried | Inorganics | Lead | 0.83 | ppm d.b. | Flakes | NOSHAN |