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Food name Side stream Component group Component Value Unit Description Reference
Mustard Mustard husk Inorganics Oxygen 40.55 % ECN Phyllis 2
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Oxygen 0.29 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Prunes Prune pits Inorganics Oxygen 27.77 % ECN Phyllis 2
Olive Olive husk Inorganics Oxygen 35.41 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Sunflower Sunflower cake Inorganics Oxygen 32.2 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Green waste Biochar from greenhouse waste Inorganics Oxygen 2.05 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Coffee Coffee husk Inorganics Oxygen 41.92 % Parchment ECN Phyllis 2
Grape Grape waste Inorganics Oxygen 38.63 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Cherry Cherry pits Inorganics Oxygen 35.77 % ECN Phyllis 2
Sugar cane Sugar cane bagasse Inorganics Oxygen 41.35 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
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