Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet | Inorganics | Lead | 0 | mg/kg ash | ECN Phyllis 2 | |
| Beetroot | Red beet | Inorganics | Lead | 0.4 | mg/kg DM | ECN Phyllis 2 | |
| Spinach | Spinach | Inorganics | Lead | 2.1 | mg/kg DM | Average of 36 samples | ECN Phyllis 2 |
| Rape | Rapeseed press cake | Inorganics | Lead | 0.18 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Lead | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Lead | <0.1 | ppm d.b. | Whole | NOSHAN |
| Grape | Grape pomace | Inorganics | Lead | 0.48 | ppm d.b. | NOSHAN | |
| Olive | Olive mill wastewater | Inorganics | Lead | 0 | g/m3 | Izmir-Bornova region; process: traditional | Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey |
| Onion | Onion hulls | Inorganics | Lead | 0.61 | ppm d.b. | NOSHAN | |
| Hop | Hops | Inorganics | Lead | 0.27 | ppm d.b. | NOSHAN |