Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Lettuce | Lettuce | Inorganics | Lead | 6.8 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Lead | 1.8 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Lead | 2.6 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Lead | 1.1 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Inorganics | Lead | 0.2 | mg/kg DM | Average of 38 samples | ECN Phyllis 2 |
| Onion | Onion | Inorganics | Lead | 1.1 | mg/kg DM | ECN Phyllis 2 | |
| Potato | Potato | Inorganics | Lead | 0.2 | mg/kg DM | Average of 55 samples | ECN Phyllis 2 |
| Potato | Potato | Inorganics | Lead | 0.1 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Potato | Potato | Inorganics | Lead | 0 | mg/kg DM | Average of 30 samples | ECN Phyllis 2 |
| Beetroot | Red beet | Inorganics | Lead | 0.2 | mg/kg DM | Average of 3 samples | ECN Phyllis 2 |