Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Lettuce | Lettuce | Inorganics | Lead | 2.3 | mg/kg DM | Average of 21 samples | ECN Phyllis 2 |
Carrot | Carrot | Inorganics | Lead | 0.5 | mg/kg DM | ECN Phyllis 2 | |
Lettuce | Lettuce | Inorganics | Lead | 4.3 | mg/kg DM | ECN Phyllis 2 | |
Cauliflower | Cauliflower | Inorganics | Lead | 0.4 | mg/kg DM | ECN Phyllis 2 | |
Cacao/cocoa | Cacao | Inorganics | Lead | 33 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
Poultry | Hatchery waste | Inorganics | Lead | <0.5 | mg/kg | Composition of Australian meat chicken hatchery waste | |
Cabbage | Cabbage | Inorganics | Lead | 0 | mg/kg DM | Red. Average of 25 samples | ECN Phyllis 2 |
Spinach | Spinach | Inorganics | Lead | 1.6 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
Apple | Apple cake | Inorganics | Lead | 0.21 | ppm d.b. | NOSHAN | |
Cabbage | Cabbage | Inorganics | Lead | <0.01 | ppm d.b. | Sour | NOSHAN |