Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Beetroot | Red beet | Inorganics | Lead | 0.4 | mg/kg DM | ECN Phyllis 2 | |
| Cabbage | Cabbage | Inorganics | Lead | 0 | mg/kg DM | Red. Average of 25 samples | ECN Phyllis 2 |
| Cabbage | Cabbage | Inorganics | Lead | 0.3 | mg/kg DM | Red. Average of 19 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Lead | 1 | mg/kg DM | Average of 6 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Lead | 2.1 | mg/kg DM | Average of 36 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Lead | 1.6 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Lead | 0.8 | mg/kg DM | Average of 38 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Lead | 2.9 | mg/kg DM | ECN Phyllis 2 | |
| Spinach | Spinach | Inorganics | Lead | 3.2 | mg/kg DM | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao | Inorganics | Lead | 33 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |