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Food name Side stream Component group Component Value Unit Description Reference
Sugar cane Sugar cane bagasse Inorganics Oxygen 41.35 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Lemon Lemon pellets Inorganics Oxygen 40.28 % Lemon. Ash type: 815°C ECN Phyllis 2
Sugar cane Sugar cane bagasse Inorganics Oxygen 9.1 % Char. Produced at 530°C by vacuum pyrolysis ECN Phyllis 2
Peach Peach pits Inorganics Oxygen 42.92 % ECN Phyllis 2
Olive Char from olive pits Inorganics Oxygen 4.24 % Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g ECN Phyllis 2
Courgette Courgette plant Inorganics Oxygen 1.94 % ECN Phyllis 2
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Inorganics Oxygen 29.8 % total solids Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Rice Rice straw char Inorganics Oxygen 6.08 % Char from pyrolysis at 490°C ECN Phyllis 2
Tomatoes Tomato plant Inorganics Oxygen 3.79 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Oxygen 29.8 % total solids Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
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