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Food name Side stream Component group Component Value Unit Description Reference
Aubergine Aubergine plant Inorganics Iron oxide (Fe2O3) 0.47 % ash ECN Phyllis 2
Bean Bean plant Inorganics Iron oxide (Fe2O3) 0.32 % ash ECN Phyllis 2
Cabbage Abyssinian cabbage Inorganics Iron oxide (Fe2O3) 0.53 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Courgette Courgette plant Inorganics Iron oxide (Fe2O3) 0.28 % ash ECN Phyllis 2
Cucumber Cucumber plant Inorganics Iron oxide (Fe2O3) 0.11 % ash ECN Phyllis 2
Melon Melon plant Inorganics Iron oxide (Fe2O3) 0.1 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Pepper Pepper plant Inorganics Iron oxide (Fe2O3) 0.17 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Tomatoes Tomato plant Inorganics Iron oxide (Fe2O3) 0.97 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Melon Watermelon plant Inorganics Iron oxide (Fe2O3) 0.11 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Iron oxide (Fe2O3) 1.01 % ash Almond ECN Phyllis 2