Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Beetroot | Red beet | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 3 samples | ECN Phyllis 2 |
| Apple | Apple pomace | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Cadmium | <0.01 | ppm d.b. | Slices, fresh | NOSHAN |
| Cabbage | Cabbage | Inorganics | Cadmium | <0.01 | ppm d.b. | Sour | NOSHAN |
| Cheese | Cheese | Inorganics | Cadmium | <0.01 | ppm d.b. | Hard | NOSHAN |
| Pears | Pear | Inorganics | Cadmium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Barley | Malted barley germs | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Inorganics | Caesium | <0.01 | ppm d.b. | NOSHAN | |
| Pears | Pear | Inorganics | Caesium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Barley | Malted barley germs | Inorganics | Caesium | 0.11 | ppm d.b. | NOSHAN |