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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Oxygen 36.95 % Almond ECN Phyllis 2
Cacao/cocoa Cacao shells Inorganics Oxygen 33.63 % Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Oxygen 41.6 % Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Coconut Coconut shell Inorganics Oxygen 39.93 % ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Oxygen 36.61 % Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Oxygen 41.75 % Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Oxygen 40.08 % Almond, shells (hulls) ECN Phyllis 2
Rice Rice husk, dried Inorganics Oxygen 38.01 % d.b. Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shells Inorganics Oxygen 40.53 % Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Olive Olive residue Inorganics Oxygen 32 % Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
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