Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Inorganics | Vanadium | 0.39 | ppm d.b. | NOSHAN | |
| Green waste | Biochar from greenhouse waste | Inorganics | Vanadium | 3.2 | mg/kg DM | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Onion | Onion hulls | Inorganics | Vanadium | 0.28 | ppm d.b. | NOSHAN | |
| Straw | Straw pellets char | Inorganics | Vanadium | 18.5 | mg/kg DM | Chinese straw pellets 550 deg C | ECN Phyllis 2 |
| Rape | Rapeseed press cake | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Vanadium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Apple | Apple pomace | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Vanadium | 0.03 | ppm d.b. | Hard | NOSHAN |
| Barley | Malted barley germs | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN |