Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Straw | Straw | Inorganics | Vanadium | 0.3 | mg/kg DM | ECN Phyllis 2 | |
| Potato | Potato | Inorganics | Vanadium | <0.01 | ppm d.b. | Selected | NOSHAN |
| Cacao/cocoa | Cacao shells | Inorganics | Vanadium | 0.4 | mg/kg DM | ECN Phyllis 2 | |
| Sugar beet | Sugar beet, dried | Inorganics | Vanadium | 0.84 | ppm d.b. | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Whey | Inorganics | Vanadium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Vanadium | 0.06 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Vanadium | <0.01 | ppm d.b. | Soft and hard | NOSHAN |
| Sugar cane | Sugar cane bagasse | Inorganics | Vanadium | 0.4 | mg/kg DM | Char. Produced at 530°C by vacuum pyrolysis | ECN Phyllis 2 |
| Olive | Olive pomace | Inorganics | Vanadium | 0.56 | ppm d.b. | NOSHAN |