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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Inorganics Iron 1211 mg/kg DM ECN Phyllis 2
Cotton Cottonseed meal Inorganics Iron 204 mg/kg DM High fibre, low oil Feedipedia
Green waste Biochar from greenhouse waste Inorganics Iron 660 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Abattoir wastes, unspecified Abattoir, receiving streams Inorganics Iron 23 mg/l Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Wheat Wheat grain Inorganics Iron 77 mg/kg DM Distillers, with solubles, starch >7% Feedipedia
Cauliflower Cauliflower leaves Inorganics Iron 387 ppm of veg and fruit wastes Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Grain, unspecified Oil extracted from distillers dried grains with soluble Inorganics Iodine 123.1 µg Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
Apple Apple juice Inorganics Iodine Tr µg Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Olive Olive tree pruning Inorganics Inorganic matter 0.05 % Liquid fraction derived from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Brewer's yeast/grains, unspecified Brewing cake Inorganics Indium <0.01 ppm d.b. NOSHAN
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