Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Inorganics | Indium | <0.01 | ppm d.b. | Sour | NOSHAN |
| Cheese | Cheese | Inorganics | Indium | <0.01 | ppm d.b. | Hard | NOSHAN |
| Pears | Pear | Inorganics | Indium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Barley | Malted barley germs | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 5.83 | % | Pistachio | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Hydrogen | 4.95 | % | Cashew, de-oiled | Bio-oil from pyrolysis of cashew nut shell - a near fuel |
| Olive | Olive stones | Inorganics | Hydrogen | 6.3 | %, maf | Conversion of olive wastes to volatiles and carbon adsorbents | |
| Green waste | Biochar from greenhouse waste | Inorganics | Hydrogen | 2.9 | % | Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen | ECN Phyllis 2 |
| Prunes | Prune pits | Inorganics | Hydrogen | 5.9 | % | ECN Phyllis 2 |