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Food name Side stream Component group Component Value Unit Description Reference
Sugar cane Sugar cane bagasse Inorganics Hydrogen 6.04 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Melon Melon plant Inorganics Hydrogen 0.36 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Grape Grape peels Inorganics Hydrogen 6.06 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Straw Straw pellets char Inorganics Hydrogen 1.4 % Chinese straw pellets 550 deg C ECN Phyllis 2
Brewer's yeast/grains, unspecified Beer yeast Inorganics Hydrogen 6.32 % d.b. NOSHAN
Nuts, unspecified Nut hulls Inorganics Hydrogen 5.48 % Almond ECN Phyllis 2
Tomatoes Tomato peel Inorganics Hydrogen 8.1 % d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Sugar cane Sugar cane trash Inorganics Hydrogen 5.08 % Ground pellets ECN Phyllis 2
Cheese Cheese Inorganics Hydrogen 4.8 % d.b. Soft NOSHAN
Nuts, unspecified Nut shells Inorganics Hydrogen 5.26 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
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