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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive kernels Inorganics Hydrogen 5.31 % Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Hydrogen 6.56 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Olive Olive pits Inorganics Hydrogen 6.28 % Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Olive Orujillo Inorganics Hydrogen 6.01 % Wood matter from pressed oil stone ECN Phyllis 2
Wheat Wheat straw Inorganics Hydrogen 5.72 % DM 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Olive Olive residue Inorganics Hydrogen 4.8 % Oily refuse from olive processing ECN Phyllis 2
Grapefruit Grapefruit skin char Inorganics Hydrogen 1.62 % GrapefuitChar produced at 700°C from grapefruit skin ECN Phyllis 2
Rice Rice husk Inorganics Hydrogen 4.5 % d.b. Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Peanuts Char from peanut shells Inorganics Hydrogen 4.58 % Char produced at 350°C ECN Phyllis 2
Millet Millet husk Inorganics Hydrogen 5.28 % ECN Phyllis 2
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