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Food name Side stream Component group Component Value Unit Description Reference
Sugar cane Sugar cane bagasse Inorganics Hydrogen 6.04 % d.b. Char oxidation study of sugar cane bagasse, cotton stalk and Pakistani coal under 1% and 3% oxygen concentrations
Coconut Coconut fibre dust Inorganics Hydrogen 6.54 % Coir. Devolatilisation occurs between 330 and 600°C, maximum rate at 350°C ECN Phyllis 2
Potato Potato Inorganics Hydrogen 5.78 % d.b. Selected NOSHAN
Nuts, unspecified Nut hulls Inorganics Hydrogen 5.56 % Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Babassu Babassu cake Inorganics Hydrogen 6.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Nuts, unspecified Nut shells Inorganics Hydrogen 5.08 % Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Sugar beet Sugar beet, dried Inorganics Hydrogen 5.98 % d.b. Flakes NOSHAN
Cacao/cocoa Cacao shells Inorganics Hydrogen 5.06 % ECN Phyllis 2
Sunflower Sunflower extracted bagasse Inorganics Hydrogen 7.1 wt% daf Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Nuts, unspecified Nut shells Inorganics Hydrogen 5.26 % Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
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