Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Hydrogen | 6.23 | % d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Inorganics | Hydrogen | 6.7 | % d.b. | NOSHAN | |
| Barley | Malted barley germs | Inorganics | Hydrogen | 6.08 | % d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Inorganics | Hydrogen | 7.06 | % d.b. | NOSHAN | |
| Olive | Olive pomace | Inorganics | Hydrogen | 6.99 | % d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Hydrogen | 5.58 | % d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Hydrogen | 4.84 | % d.b. | Slices, fresh | NOSHAN |
| Potato | Potato | Inorganics | Hydrogen | 5.78 | % d.b. | Selected | NOSHAN |
| Potato | Potato skin | Inorganics | Hydrogen | 5.76 | % d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Hydrogen | 6.67 | % d.b. | NOSHAN |