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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Hydrogen 5.1 % d.b. Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Sunflower Sunflower oil cake Inorganics Hydrogen 6.2 % dry ash free basis Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Rice Rice husk Inorganics Hydrogen 4.9 % dry ash free basis Raw Development of photoluminescent glass derived from rice husk
Babassu Babassu cake Inorganics Hydrogen 6.8 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Inorganics Hydrogen 7.4 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Inorganics Hydrogen 6.5 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sunflower Sunflower cake Inorganics Hydrogen 7.2 % m/m Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sunflower Sunflower extracted bagasse Inorganics Hydrogen 7.1 wt% daf Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Sunflower Sunflower extracted atmosphere oil Inorganics Hydrogen 7.9 wt% daf Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
Sunflower Sunflower extracted atmosphere oil Inorganics Hydrogen 8.8 wt% daf Nitrogen Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse
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