Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cacao/cocoa | Cacao hulls | Inorganics | Hydrogen | 5.23 | % | ECN Phyllis 2 | |
| Sunflower | Sunflower extracted atmosphere oil | Inorganics | Hydrogen | 8.8 | wt% daf | Nitrogen | Characterization of the pyrolysis oil produced in the slow pyrolysis of sunflower-extracted bagasse |
| Olive | Olive | Inorganics | Hydrogen | 6.23 | % | ECN Phyllis 2 | |
| Rice | Rice husk | Inorganics | Hydrogen | 5.42 | % d.b. | Variety: Lemont LG | Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis |
| Hop | Hops | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Gold | <0.1 | ppm d.b. | Whole | NOSHAN |
| Grape | Grape pomace | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN |