Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Inorganics | Germanium | 1.12 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Germanium | 0.19 | ppm d.b. | Slices, fresh | NOSHAN |
| Hop | Hops | Inorganics | Germanium | <0.01 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Germanium | <0.01 | ppm d.b. | Sour | NOSHAN |
| Cheese | Cheese | Inorganics | Germanium | <0.01 | ppm d.b. | Hard | NOSHAN |
| Tomatoes | Tomato skin | Inorganics | Gallium | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Gallium | <0.01 | ppm d.b. | Soft and hard | NOSHAN |
| Olive | Olive pomace | Inorganics | Gallium | 0.29 | ppm d.b. | NOSHAN | |
| Cheese | Whey | Inorganics | Gallium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Potato | Potato skin | Inorganics | Gallium | 0.1 | ppm d.b. | NOSHAN |