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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive flesh Inorganics Phosphorus pentoxide (P2O5) 4 % ash Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Cacao/cocoa Cacao Inorganics Phosphorus pentoxide (P2O5) 10.3 % ash Ash type: 815 degC ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Phosphorus pentoxide (P2O5) 11.8 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Olive Olive Inorganics Phosphorus pentoxide (P2O5) 2.7 % ash ECN Phyllis 2
Rice Rice husk, dried Inorganics Phosphorus pentoxide (P2O5) 0.13 % mass fraction Powder Development of photoluminescent glass derived from rice husk
Olive Olive husk Inorganics Phosphorus pentoxide (P2O5) 2.5 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
Rice Rice husk Inorganics Phosphorus pentoxide (P2O5) 1.4 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Phosphorus pentoxide (P2O5) 0.2 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Phosphorus pentoxide (P2O5) 0.76 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Cabbage Abyssinian cabbage Inorganics Phosphorus pentoxide (P2O5) 3.8 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
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