Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut hulls | Inorganics | Phosphorus pentoxide (P2O5) | 5.5 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Olive | Olive flesh | Inorganics | Phosphorus pentoxide (P2O5) | 4 | % ash | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
| Apple | Apple cake | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Platinum | <0.1 | ppm d.b. | Sour | NOSHAN |
| Cheese | Cheese | Inorganics | Platinum | <0.1 | ppm d.b. | Hard | NOSHAN |
| Pears | Pear | Inorganics | Platinum | <0.1 | ppm d.b. | Whole | NOSHAN |
| Barley | Malted barley germs | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Onion | Onion | Inorganics | Platinum | <0.1 | ppm d.b. | Slices, fresh | NOSHAN |
| Potato | Potato | Inorganics | Platinum | <0.1 | ppm d.b. | Selected | NOSHAN |