Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Platinum | <0.1 | ppm d.b. | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Platinum | <0.1 | ppm d.b. | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Platinum | <0.1 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Platinum | <0.1 | ppm d.b. | Whole | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Platinum | <0.1 | ppm d.b. | NOSHAN | |
| Grape | Grape seeds | Inorganics | Potassium | 8 | g/kg DM | White, Italian | Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces |
| Grape | Grape seeds | Inorganics | Potassium | 7 | g/kg DM | Red, Italian | Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces |