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Food name Side stream Component group Component Value Unit Description Reference
Mushrooms Mushrooms Inorganics Aluminium 31.6 ppm d.b. NOSHAN
Orange Orange peel Inorganics Aluminium 19.1 ppm d.b. Orange NOSHAN
Potato Potato Inorganics Aluminium 11.7 ppm d.b. Selected NOSHAN
Sugar beet Sugar beet, dried Inorganics Aluminium 416.6 ppm d.b. Flakes NOSHAN
Yoghurt Yoghurt Inorganics Aluminium <0.1 ppm d.b. NOSHAN
Food, unspecified Food leftovers Inorganics Aluminium 26 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Green waste Biochar from greenhouse waste Inorganics Aluminium 1463 mg/kg d.m Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Courgette Courgette plant Inorganics Aluminium oxide (Al2O3) 0.53 % ash ECN Phyllis 2
Tomatoes Tomato plant Inorganics Aluminium oxide (Al2O3) 1.26 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Aluminium oxide (Al2O3) 2.7 % ash Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
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