Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Aluminium | 5.7 | ppm d.b. | Soft and hard | NOSHAN |
| Lemon | Sweet lemon pulp | Inorganics | Aluminium | 833 | ppm veg/fruit waste | Citrus limetta | Utilization of fruit and vegetable wastes, FAO |
| Olive | Olive pomace | Inorganics | Aluminium | 404 | ppm d.b. | NOSHAN | |
| Cheese | Whey | Inorganics | Aluminium | 4.2 | ppm d.b. | Milk | NOSHAN |
| Nuts, unspecified | Nut kernels | Inorganics | Aluminium | 107 | mg/kg d.m | Almond. Country: Spain | ECN Phyllis 2 |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Aluminium | 37.49 | ppm d.b. | NOSHAN | |
| Olive | Olive pits | Inorganics | Aluminium | 193.5 | mg/kg d.m | Pitten. Country: Spain | ECN Phyllis 2 |
| Olive | Olive | Inorganics | Aluminium oxide (Al2O3) | 5.3 | % ash | ECN Phyllis 2 | |
| Prunes | Prune pits | Inorganics | Aluminium oxide (Al2O3) | 0.09 | % ash | ECN Phyllis 2 | |
| Olive | Olive pits | Inorganics | Aluminium oxide (Al2O3) | 8.84 | % ash | Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius | ECN Phyllis 2 |