Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Inorganics | Titanium | 10.79 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Titanium | 15.27 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Titanium | 21.01 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Titanium | 1.6 | ppm d.b. | Whole | NOSHAN |
| Green waste | Biochar from greenhouse waste | Inorganics | Titanium | 104 | mg/kg DM | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Straw | Straw pellets char | Inorganics | Titanium | 533.6 | mg/kg DM | Chinese straw pellets 550 deg C | ECN Phyllis 2 |
| Olive | Olive pits | Inorganics | Titanium | 13.5 | mg/kg DM | Pitten. Country: Spain | ECN Phyllis 2 |
| Cheese | Cheese | Inorganics | Titanium | 6.61 | ppm d.b. | Hard | NOSHAN |
| Barley | Malted barley germs | Inorganics | Titanium | 17.44 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Inorganics | Titanium | 2.51 | ppm d.b. | NOSHAN |