Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Inorganics | Titanium | 66 | ppm d.b. | Slices, fresh | NOSHAN |
| Apple | Apple cake | Inorganics | Titanium | 2.03 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Titanium | 3.17 | ppm d.b. | Sour | NOSHAN |
| Olive | Olive residue | Inorganics | Titanium | 50.1 | mg/kg DM | ECN Phyllis 2 | |
| Pears | Pear | Inorganics | Titanium | 2.3 | ppm d.b. | Whole | NOSHAN |
| Green waste | Biochar from greenhouse waste | Inorganics | Titanium | 41 | mg/kg DM | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Inorganics | Titanium | 13 | mg/kg DM | ECN Phyllis 2 | |
| Cheese | Cheese | Inorganics | Titanium | 7.48 | ppm d.b. | Soft | NOSHAN |
| Mushrooms | Mushrooms | Inorganics | Titanium | <0.01 | ppm d.b. | NOSHAN | |
| Orange | Orange peel | Inorganics | Titanium | 1.66 | ppm d.b. | Orange | NOSHAN |