Food
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Food name Side stream Component group Component Value Unit Description Reference
Barley Malt sprout meal Inorganics Copper 9.9 mg/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Wheat Wheat bran Inorganics Copper 14 mg/kg Chemical composition, digestible protein and energy values of some alternative feedstuffs for pigs in Brazil
Beef Rumen content, dried Inorganics Copper 2.64 mg/kg Sun-dried, blood meal. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Beef Blood meal, dried Inorganics Copper 11 mg/kg Vat dried. Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Grape Grape seeds Inorganics Copper 49 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Inorganics Copper 40 g/kg DM Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Inorganics Copper 16 g/kg DM Californian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Inorganics Copper 34 g/kg DM Not ensiled Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape seeds Inorganics Copper 36 g/kg DM Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pulp Inorganics Copper 102 g/kg DM White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces