Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Carrot | Carrot | Inorganics | Chromium | 2 | mg/kg DM | ECN Phyllis 2 | |
| Green waste | Biochar from greenhouse waste | Inorganics | Chromium | 9 | mg/kg DM | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Cucumber | Cucumber | Inorganics | Chromium | 0.4 | mg/kg DM | ECN Phyllis 2 | |
| Straw | Straw pellets char | Inorganics | Chromium | 13.7 | mg/kg DM | Chinese straw pellets 350 deg C | ECN Phyllis 2 |
| Lettuce | Lettuce | Inorganics | Chromium | 5.2 | mg/kg DM | ECN Phyllis 2 | |
| Brussels sprouts | Brussels sprouts | Inorganics | Chromium | 1.3 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Inorganics | Chromium | 6.39 | ppm d.b. | Slices, fresh | NOSHAN |
| Apple | Apple cake | Inorganics | Chromium | 1.55 | ppm d.b. | NOSHAN | |
| Spinach | Spinach | Inorganics | Chromium | 3.8 | mg/kg DM | ECN Phyllis 2 | |
| Cheese | Cheese | Inorganics | Chromium | 0.5 | ppm d.b. | Hard | NOSHAN |