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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Inorganics Chromium 1026 mg/kg DM Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Barley Malted barley germs Inorganics Chromium 0.79 ppm d.b. NOSHAN
Apple Apple pomace Inorganics Chromium 0.46 ppm d.b. NOSHAN
Cabbage Cabbage Inorganics Chromium 2.03 ppm d.b. Sour NOSHAN
Pears Pear Inorganics Chromium 0.59 ppm d.b. Whole NOSHAN
Olive Olive mill wastewater Inorganics Chromium 0 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Grape Grape peels Inorganics Chromium 0.58 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato peel Inorganics Chromium <1 mg/kg DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Sugar beet Sugar beet leaves Inorganics Chromium 3.5 ppm veg/fruit waste Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Tomatoes Tomato residues, dried Inorganics Chromium <1 mg/kg DM Dry Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
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