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Food name Side stream Component group Component Value Unit Description Reference
Cotton Cottonseed Inorganics Chloride 0.06 % d.b. Whole 2012FeedComp
Milk Milk, dried Inorganics Chloride 0.96 % d.b. Dry, skim 2012FeedComp
Rice Rice husk Inorganics Chloride 0.01 % d.b. Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Chloride 0.04 % d.b. Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Chloride 0.12 % d.b. Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Chloride 0.13 % d.b. Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Sugar cane Sugar cane trash Inorganics Chloride 0.22 % ash Tops and leaves ECN Phyllis 2
Cabbage Abyssinian cabbage Inorganics Chloride 6 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Chloride 2.34 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Animal by-products, unspecified Meat compost Inorganics Carbon/nitrogen ratio 7.5 N/A Mature. With cc.HNO3+cc.H2O2 digestion Composted slaughterhouse waste as organic fertilizer
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