Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Inorganics | Rubidium | 5.91 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Rubidium | 5.83 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Rubidium | 10.88 | ppm d.b. | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Rubidium | 4.34 | ppm d.b. | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Inorganics | Rubidium | 11.62 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Rubidium | 9 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Inorganics | Rubidium | 11.21 | ppm d.b. | Whole | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Rubidium | 7.07 | ppm d.b. | NOSHAN | |
| Apple | Apple juice | Inorganics | Selenium | Tr | µg/100g | Clear, ambient and chilled, from concentrate | Department of Health UK, Nutrient analysis of fruit and vegetables, 2013 |
| Poultry | Hatchery waste | Inorganics | Selenium | 0.89 | mg/kg | Composition of Australian meat chicken hatchery waste |